If you need a more accessible version of this website, click this button on the right.Switch to Accessible Site

Hard, Soft, and Seed Corns

Tuesday, 27 July 2021 00:00

Corns are a buildup of hard skin that usually occurs on the tops or sides of the toes. They get their name from their appearance, which resembles a corn kernel. There are three types of corns: hard, soft, and seed. A hard corn is small, made up of dead skin, and has a packed center. A soft corn is more pliable and typically found between the fourth and fifth toes. A seed corn is tiny, but can be very tender and painful depending on its location. Unlike hard and soft corns, seed corns are usually found on the soles of the feet. Corns generally arise due to friction from ill-fitting shoes or socks. If you have corns on your feet that are bothering you it is suggested that you speak with a podiatrist.

Corns can make walking very painful and should be treated immediately. If you have questions regarding your feet and ankles, contact Dr. Kirk Sherris of Liberty Bay Foot & Ankle. Our doctor will treat your foot and ankle needs.

Corns: What Are They? And How Do You Get Rid of Them?
Corns are thickened areas on the skin that can become painful. They are caused by excessive pressure and friction on the skin. Corns press into the deeper layers of the skin and are usually round in shape.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as:

  • Wearing properly fitting shoes that have been measured by a professional
  • Wearing shoes that are not sharply pointed or have high heels
  • Wearing only shoes that offer support

Treating Corns

Although most corns slowly disappear when the friction or pressure stops, this isn’t always the case. Consult with your podiatrist to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact our office located in Poulsbo, WA . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.

Read more about Everything You Need to Know About Corns
Connect with us